wild onions
wild garlic
mushrooms
Wild & Foraged Food

It’s all about the passion!

Coeur Sauvage is a prestigious team of foraging experts carried by our passion for nature, food & drink.

Our passion for Scotland’s beautiful wildernesses leads us to explore the land around us for culinary treasures.

We are passionate about the finest food; we revel in helping to elevate the creations of our chefs and sharing our own creations with our guests.

Our greatest passion is sharing, and being there for our clients when they need us. We strive to deliver great produce and the best service and consider many of our clients as good friends. Ultimately, Coeur Sauvage is about being honoured to be a humble & valued member of your team.

A selection of our best selling foraged or cultivated ingredients and mushroom supplements

What we do and how we do it

We are a small company dedicated to teaching folk about the natural world and providing them with opportunities to try something new. Our business is constantly growing and developing; we are always on the look-out for interesting new ingredients and new minds to work with. If you would like to know more about us, the full story is here.

Restaurants & Bars

Our first great love; our bread & butter. Coeur Sauvage is built on strong relationships with some of the finest chefs in the UK and we would love to add you to our little green book! Whether you’re a private, executive or head chef (or even a bartender!), we would love to talk to you about your menus. We pride ourselves on foraging the finest wild ingredients, delivering a great service and developing excellent communication. Further information can be found here.

Wholesale & Retail

We work with a number of wholesalers who are as driven as we are to deliver the best service to their clients. Over the course of our history we have developed a keen understanding of how our ingredients can best be utilised by the chefs. We are more than happy to consult about the best ways to use our products and how they fit with the style of the restaurant. If you are a customer-focused wholesaler, please get in touch HERE!

Foraging Courses & Private Bookings

The newest string to our bow. We have accumulated a great wealth of knowledge in our field (and forest, and coastline!) and are finally ready to be able to share this with others. We have partnered with some gorgeous natural venues across Scotland and therein hope to inspire in you the same passion which drives us!

We are delighted to be able to accommodate private bookings, and can tailor our offering to your specific needs, be it a family reunion, team building day out or hen/stag do, we pledge to make it an enjoyable day out for all!

Embark on your foraging journey HERE.

Shop

We are working towards having a wonderful array of preserved wild goods for enjoyment all year round. From teas to tinctures; dried wild mushrooms to seaweed salt; we aim to have many wonders to bless your larder available to buy securely online in our shop. This will be developed as the season progresses and we build up our own stocks!

Blog & Newsletter

Our team love sharing the things we learn about and notice in the world around us. We strive to keep our social media as active as possible, but you can find more long-form musings, guides and recipes and subscribe to our newsletter below.

Keep up to date

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    Testimonials
    We regularly receive glowing reviews from our happy chefs, and are proud to show them off HERE
    Scottish Wildfood Specialist
    About Us
    From field to fork!
    Our Recent Foraging Gallery
    Delivered to your location
    Read our recent testimonials

    The most amazing wild ingredients from field to fork.

    Coeur Sauvage is "The Scottish Wild Food Specialists" dedicated to revolutionising the Scottish and UK food scene. Coeur Sauvage is driven by passion… The passion for getting the right wild ingredient and the great food to the plate. It is about the passion of delivering a great service and developing superb communication.

    Are you a Chef?
    Why not open an account with us!

     

    We offer our ‘pedigree’ chefs over 350 wild & foraged seasonal ingredients throughout the year. there is only so much we can lost on our E-shop here, so why not get in touch and see how we can add value to your kitchen?

    To open an account, please fill in the form below and we will get back to you!