At Coeur Sauvage, we specialise in wild foraging, with a strong focus on Scotland’s diverse landscapes — woodlands, coastlines, and hills. Our dedicated team of foragers shares a passion for nature, quality ingredients, and culinary creativity.
While much of our foraging takes place across Scotland, we also explore other regions of the UK and source select ingredients globally.
We work closely with chefs, restaurants, retailers, and wholesale suppliers throughout the UK, delivering rare and seasonal ingredients that celebrate flavour, provenance, and sustainability.
From the Highlands to the Lowlands and beyond, each forage is a journey in search of culinary inspiration. Be it wild mushrooms, coastal greens, or heritage botanicals, we’re proud to support kitchens with produce that excites.
More than anything, we value partnerships. With tailored sourcing, responsive service, and a shared love of food, we’re here to help you bring the wild into your kitchen.
We’re a small UK-based company passionate about reconnecting people with nature through wild and foraged food. While Scotland remains central to our work, we also forage across the UK and source select ingredients globally. Constantly evolving, we seek new flavours, seasonal finds, and like-minded partners. Join us on a journey into the taste of the wild.
At Coeur Sauvage, our roots lie in working with Scotland’s top chefs and culinary innovators across the UK. We specialise in supplying high-quality wild and foraged ingredients to restaurants and bars that care about seasonality, provenance, and flavour.
Whether you’re a head chef, private chef or bartender, we’d love to establish a partnership.
We offer over 300 wild and foraged ingredients throughout the year from premium wild mushrooms to coastal herbs and seasonal leaves, fruits/nuts and flowers to help elevate your menu. We pride ourselves on responsive service, effective communication, and a shared passion for good food. Many of our chef partners become lifelong friends. We’d be delighted to connect if you’re ready to enrich your dishes with fresh, foraged flavours from Scotland, the wider UK, and beyond.
At Coeur Sauvage, we team up with passionate wholesalers and retailers who share our dedication to quality and service. Over the years, we’ve gained deep insight into how our wild and foraged ingredients can enhance the creativity and flavour profiles of top UK kitchens.
From wild mushrooms to coastal herbs, our produce is selected to inspire chefs and delight diners. We’re always happy to consult on seasonal availability, menu integration, and optimal use of our products. Whether you supply fine-dining establishments or artisan retailers, we’d love to explore a partnership with you.
Join Coeur Sauvage for a hands-on journey through Scotland’s wild landscapes. With years of experience foraging in forests, fields, and along the coastline, we now offer expertly guided courses to share our knowledge and ignite your passion for wild food. We’ve partnered with stunning natural venues across the country to create immersive, educational experiences.
Looking for something tailored? We offer private foraging bookings perfect for team-building events, family gatherings, or even unique hen and stag parties. Each session is designed to be enjoyable, informative, and truly memorable.
At Coeur Sauvage, our work with the top chefs across Scotland and the UK has prepared us perfectly to take our wild goods directly to you. Use the same ingredients as the best chefs in the UK; our online larder is stocked with a beautiful array of seasonal British produce and exotic cultivated mushrooms.
Peruse our delightful and delicious range of wild herbs and mushrooms here, with hints at how to use them just like the pro’s! Enjoy a taste of nature straight to your door!
At Coeur Sauvage, we’re passionate about sharing what we find across the UK — from Scotland’s forests and coasts to further afield. Our blog blends wild food with inspiration, full of seasonal reflections, expert foraging advice, chef-led guides, and nourishing recipes.
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07930 581224
info@coeursauvage.scot
courses@coeursauvage.scot
Scotland’s Wild Food specialists dedicated to the UK chefs and the UK Wholesalers. We are foraging experts offering courses throughout Scotland. You can now also buy our Wild Foods directly from our website.
