Dried Truffle Seaweed | Premium Wild Foraged Gourmet Seaweed from Scotland | Coeur Sauvage

Wildly Refined – A Seaweed Worthy of Michelin Plates
Our Dried Truffle Seaweed is a rare coastal delicacy, hand-harvested from the pristine shores of Scotland. With colours ranging from deep maroon to purple and rusty orange tips, it offers more than just visual allure – its natural aroma evokes earthy Black truffle notes, paired with a delicate salty mineral flavour.

A Favourite Among Chefs
Favoured by Michelin-star chefs, this edible seaweed is a versatile gourmet ingredient. Use it to elevate salads, seafood, pasta, risottos or egg dishes. Or infuse it into oil or butter for a luxurious twist. Feeling bold? Try it as a botanical garnish in a gin and tonic – the aromatic effect is exquisite.

Unrivalled Taste Meets Natural Provenance
Dried Truffle Seaweed is a true union of land and sea – a sustainable gift of Scotland’s rugged coastline. Whether you’re a passionate chef or simply love to experiment, this culinary treasure adds depth, elegance, and story to your creations.

Ingredients:
100% Truffle Seaweed
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in Scotland

Storage:
Store in resealable bag or airtight container, in a cool, dry place away from sunlight.
Best used within 12 months of opening, though dry seaweed can last several years.