Fresh Coriander Grass Scotland | Wild Foraged Sea Arrowgrass | Triglochin Maritima – Coeur Sauvage

Sea Arrowgrass is a coastal wild herb with a strikingly  aromatic punch that evokes the shoreline. Its slender, grass‑like leaves deliver an unexpected coriander‑meets‑citrus brightness, underpinned by a clean, green minerality.

Raw, it offers a sharp, almost coriander‑seed heat; lightly blanched or pickled, it becomes more herbaceous and lemony, perfect for lifting seafood, potatoes, butter sauces, and cured fish. Think of it as a wild coastal seasoning: small in size, huge in character.

How to Use It
Sea Arrowgrass can be:

• • Finely chopped garnish — Sprinkle over seafood, new potatoes, or buttered vegetables for a coriander‑salt lift.
  • Infused oils — Gently warm in neutral oil to extract its citrus‑spice aroma; drizzle over fish or grilled greens.
  • Pickling — A quick pickle softens the heat and creates a Nordic condiment perfect for smoked or cured fish.
  • Compound butter — Mix minced arrowgrass with butter, lemon zest, and flaky salt; melt over scallops or roasted veg.
  • Broths & sauces — Add a few blades to a seafood broth, beurre blanc, or cream sauce for a subtle aromatic lift.
  • Fermented pastes — Blend with salt and ferment lightly to create a wild, coastal seasoning paste.
  • Baking with restraint — A tiny amount can perfume savoury crackers or rye breads with a coriander‑like aroma.

Seasonality & Provenance
The foraging season begins in late April and lasts through September.

Ingredients:
100% Fresh Sea Arrowgrass
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in the UK (England & Scotland)

Storage:
Refrigerate upon delivery. Best enjoyed within 3-4 days.

Shipping:
All fresh produce is shipped via Royal Mail Tracked 24 to maintain peak freshness.