Fresh Noble Fir Cones Scotland | Wild Foraged Edible Abies Procera | Coeur Sauvage

£16.00

Fresh noble fir cones Scotland — the most aromatic and citrus-bright wild foraged edible fir cones UK ingredient a chef or adventurous home gourmet can source from Scottish forests each summer.

Hand-foraged in Scotland from late June only, these extraordinary edible conifer cones gourmet Scotland specimens deliver an elegant grapefruit-resin character — magnificent for gin infusions, mugolio syrup, game broths, seasoning blends, shortbread, and panna cotta.

Buy noble fir cones online Scotland now — fresh late June to early July, or as frozen noble fir cones chef ingredient year-round. Perfect noble fir syrup mugolio ingredient UK — fast delivery via Royal Mail Tracked 24.

Noble fir cones offer a distinctive citrus‑resin aroma and flavour that can elevate both sweet and savoury dishes, making them an intriguing ingredient for a chef or adventurous home gourmet. Their upright, large cones contain edible seeds and bright red aromatic bracts.

 

Noble fir cones — Large, upright cones with feathery, down‑turned bracts. They begin green and ripen to brown as the seeds mature.

 

Aromatic profile — Noble fir is known for an elegant citrusy fragrance thanks to its essential oils, which also influence the cones.

 

Home gourmets applications for noble fir cones

  • Infusions — The citrus‑juniper terpenes pair beautifully with gin, vermouth, and botanical spirits. Noble fir is used in foraged cocktails for its grapefruit‑like brightness.
  • Seasoning blends — Grinding the aromatic parts into salt or sugar creates a resin‑citrus seasoning for meats, pastries, or roasted vegetables.
  • Syrups and teas — Young cone material can be simmered gently to extract a bright, forest‑citrus syrup for desserts, glazes, or cocktails.
  • Savory applications — Use sparingly as you would a woody herb: add to game, lamb, root vegetables, broths, or smoked dishes for a resinous, alpine lift.
  • Mugolio/syrup – A simple way to extract the aromatic deliciousness of the Noble Fir Cones using sugar and Noble Fir Cones only.
  • Confectionery — Fir‑infused sugar or syrup works beautifully in shortbread, panna cotta, custards, and ice creams, giving a subtle citrus‑pine complexity.

 

Seasonal Availability:

  • Fresh Cones: End of June- Beginning of July
  • Frozen Cones: Available year-round (while stocks last)

 

Origin:
Wild foraged in Scotland.

Ingredients:
100% Noble Fir Cones
Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Storage:

  • Fresh: Keep refrigerated and consume within 7 days.
  • Frozen: Store in the freezer until needed.

 

Shipping:
All fresh and frozen produce is dispatched via Royal Mail Tracked 24 to preserve quality and freshness.

Weight

250g, 500g

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Important Shipping Notice

We only dispatch our orders Tuesday to Thursday in order to avoid parcels being stored at delivery depots over the weekend.