Fresh Wild Cobnuts UK | British Foraged Hazelnuts – Coeur Sauvage Scotland

Fresh cobnuts have that early‑autumn magic — the kind of ingredient a home foodie or chef reaches for when they want something alive, green, and textural.

Cobnuts are fleeting, seasonal, and wonderfully expressive — they taste like the moment summer tips into autumn. For a home foodie, they’re a way to make simple dishes feel thoughtful. For a chef, they’re a chance to showcase freshness and a greener flavour and texture.

Culinary Applications

• Shaved raw over salads, carpaccio, or grilled fish for a bright, nutty crunch

• Folded into pesto for a greener, fresher twist

• Lightly toasted and scattered over roasted squash, mushrooms, or autumn grains

• Blitzed into a cobnut cream for desserts or savoury sauces

• Paired with pear, honey, brown butter, soft cheeses, or herbs like tarragon and chervil

Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Seasonality

The season for the Fresh Green Cobnut is generally from September to October. 

Origin

Scotland, Wales and England

Storage

When fresh – To be used within seven working days .

Shipping

All fresh and frozen produce is shipped via Royal Mail Tracked 24 to ensure maximum freshness.