Wild Foraged Japanese Quince | Foraged Chaenomeles Japonica – Coeur Sauvage Scotland
Price range: £8.50 through £15.50
Wild Foraged Japanese Quince is a rare rose-family fruit, sour yet aromatic, turning tart and tropical once cooked or bletted.
This Chaenomeles Japonica , genuine Japanese Quince Scotland yields, is a true wild quince fruit loved for quince jam ingredient use and cocktail infusions — a real seasonal foraged quince for bakes, stews and preserves.
Order your Wild Foraged Japanese Quince today for fast UK delivery.
From the rose family, Japanese quince fruit is edible once cooked or bletted. It can be used to make jams, jellies, syrups crumbles, sweet baked goods or added to stews.
Culinary Character
- Flavour: Sour but aromatic, tart and tropical when cooked
- Aroma: Sweet apple
- Behaviour: Has many possibilities: jams and jellies being the most popular and traditional but can also be used in sweet baked goods or to add tang to a savoury dish
Culinary Application
- Infuse into alcohol for cocktails
- Bake into cakes, crumbles, or tarts
- Add to stews or as a topping to savoury dish
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).
Seasonality
Generally from September till early November
All year long or until stock last.
Origin
From the Scottish countryside.
Storage
Refrigerate until use, use within 5 days
Shipping
Shipped via Royal Mail Tracked 24
| Weight | 500g, 1kg |
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