PARTNERSHIPS
Restaurants
Wild Partnerships Rooted in Trust
Your Trusted Foraged Ingredient Partner Across the UK
At Coeur Sauvage, we thrive on collaboration. With deep roots in Scotland’s vibrant wild landscapes and strong ties to culinary professionals across the UK, we’re proud to support restaurants that celebrate flavour, creativity, and seasonality.
We hand-harvest rare and seasonal ingredients, from wild mushrooms to coastal greens, and deliver directly to your kitchen, fresh, flavourful, and full of story. From creative menu inspiration to reliable logistics, we go beyond supply to become a true culinary partner.
Whether you’re running a fine-dining kitchen in London or a countryside bistro in the Highlands, we tailor our service to your pace, your needs, and your passion for food.
Why Partner with Us?
Wild-to-Plate Freshness
Experience the unmatched vibrancy of wild ingredients harvested at their seasonal peak. From forest floor to kitchen door, our produce is picked, packed, and delivered with care, ensuring freshness, flavour, and zero compromise.
Creative Culinary Support
We’re more than foragers, we’re flavour collaborators. Need help refining a new menu? Planning seasonal features? We assist with product insight, staff training, menu costing, and recipe support to elevate every dish.
Chef-Driven Community
Join a UK-wide network of visionary chefs who rely on us for premium wild ingredients and dependable service. We’re proud to supply some of the best culinary minds, and we’d love to work with yours.
Let’s Work Together
We’re always excited to connect with new restaurants, chefs, and creative teams. Whether you’re ready to order or simply exploring the wild side of food sourcing, drop us a line. We’ll tailor our support to your vision.
In all our 26 years of Braidwood’s, Maxime’s mushrooms have always been the very best grade A standard every time! 100% service every time that has always met our highest expectations we demand when aiming to maintain the standard a Michelin star restaurant requires! Well done Coeur Sauvage.
Maxime is one of Scotland’s true food heroes. He has been gathering Scotland’s natural larder and bringing it to our grateful chefs for a number of years. Our guests both local and international have a wild taste of Scotland’s larder on every plate
Maxime has been a key supplier and wealth of knowledge for me and the team at The Gannet. We started working with Coeur Sauvage 3 – 4 years ago and within that time they have become one of our core suppliers, helping us create a unique palate of indigenous flavours. Max brings with him an enthusiasm that is infectious, his passion for foraging and flavour is always at the fore. Coeur Sauvage bring an originality and have always been keen to develop new ideas and products, growing with their client base. The Gannet will be continuing on this journey with Max and his team and consider him to be an important part of the team.
The best of Scotland’s Larder expertly foraged. This is true field to fork. Sourced with great attention to detail and respect for the land. Maxime brings a wealth of knowledge to our culinary landscape, preserving, nature’s bounty for generations to come.
It is always a pleasure and inspirational to work alongside Maxime of Coeur Sauvage. His depth of knowledge and incredible produce are a delight to work with. His produce changes regularly, according to seasonality. His enthusiasm for his produce is infectious and this is carried directly from supplier, to kitchen, to dinner guest – thank you Maxime.
Maxime is a great supplier of seasonal Scottish produce and we have been working with him at The Kitchin for a long time. He always brings the best fresh produce straight to the restaurant back door and that means we can get it straight onto the menu which is what we are all about with our ‘From Nature to Plate’ philosophy.
When our local forager, who I had worked with for over a decade, chose to retire, finding a suitable replacement for him was a disappointing struggle – then we found Maxime. For the first time in years, we could instantly tell he understood the quality we demand at Michelin star level. He never fails to give us great produce and great guidance.
Coeur Sauvage are a fantastic supplier showcasing the very best of what Scotland’s outdoors have to offer in terms of wild foods. Maxime’s success comes from the relationship he forms with us chefs and customers. We are constantly on the phone with each other with maxime telling us what he can get on a certain week or if something is affected by the weather he will always go above and beyond to solve a problem. This is exactly the type of supplier that I love to work with, someone who is as passionate and committed as I am about the produce and the end product. Coeur Sauvage are one of a few trusted Scottish suppliers whom we really rely on at the Seafood Ristorante in order to allow to produce the food we do and without them our jobs would be a lot harder.
