PARTNERSHIPS
Wholesale
Connecting Wholesalers with Nature’s Finest Wild Ingredients
Wild Food, Delivered Fresh from Forest to Fork
At Coeur Sauvage, we’re proud to supply UK wholesalers with rare and seasonal wild ingredients that celebrate flavour, provenance, and sustainability. From the forests of Scotland to trusted cultivated sources, our offerings include hand-foraged mushrooms, herbs, coastal greens, botanicals and more, all delivered with unmatched freshness and care.
We work with wholesalers across the UK to ensure your clients — whether restaurants, retailers, or chefs- receive consistently high-quality produce. Backed by years of experience, a deep respect for nature, and an unwavering commitment to service, our team is ready to become your trusted foraging partner.
Why Partner with Coeur Sauvage?
Wild to Plate Freshness
We pick and pack our produce at peak ripeness. Whether wild mushrooms or sea herbs, everything is harvested with expert precision and delivered fresh, preserving both nutrition and taste.
Creative Culinary Support
Our collaboration doesn’t stop at delivery. We help wholesalers support their clients with menu development advice, usage tips, seasonality guides, and promotional content.
Chef-Driven Community
Chefs trust us because we understand kitchens. Our ingredients grace the plates of Michelin-star restaurants and neighbourhood bistros alike, and we’d love to help you bring that wild magic to your network too.
Ready to Elevate Your Offering?
From weekly larder updates to reliable dispatch, we make wholesale simple, personal, and high-impact. Whether you’re based in Glasgow, London, or beyond, Coeur Sauvage is here to help you grow.
In all our 26 years of Braidwood’s, Maxime’s mushrooms have always been the very best grade A standard every time! 100% service every time that has always met our highest expectations we demand when aiming to maintain the standard a Michelin star restaurant requires! Well done Coeur Sauvage.
Maxime is one of Scotland’s true food heroes. He has been gathering Scotland’s natural larder and bringing it to our grateful chefs for a number of years. Our guests both local and international have a wild taste of Scotland’s larder on every plate
Maxime has been a key supplier and wealth of knowledge for me and the team at The Gannet. We started working with Coeur Sauvage 3 – 4 years ago and within that time they have become one of our core suppliers, helping us create a unique palate of indigenous flavours. Max brings with him an enthusiasm that is infectious, his passion for foraging and flavour is always at the fore. Coeur Sauvage bring an originality and have always been keen to develop new ideas and products, growing with their client base. The Gannet will be continuing on this journey with Max and his team and consider him to be an important part of the team.
The best of Scotland’s Larder expertly foraged. This is true field to fork. Sourced with great attention to detail and respect for the land. Maxime brings a wealth of knowledge to our culinary landscape, preserving, nature’s bounty for generations to come.
It is always a pleasure and inspirational to work alongside Maxime of Coeur Sauvage. His depth of knowledge and incredible produce are a delight to work with. His produce changes regularly, according to seasonality. His enthusiasm for his produce is infectious and this is carried directly from supplier, to kitchen, to dinner guest – thank you Maxime.
Maxime is a great supplier of seasonal Scottish produce and we have been working with him at The Kitchin for a long time. He always brings the best fresh produce straight to the restaurant back door and that means we can get it straight onto the menu which is what we are all about with our ‘From Nature to Plate’ philosophy.
When our local forager, who I had worked with for over a decade, chose to retire, finding a suitable replacement for him was a disappointing struggle – then we found Maxime. For the first time in years, we could instantly tell he understood the quality we demand at Michelin star level. He never fails to give us great produce and great guidance.
Coeur Sauvage are a fantastic supplier showcasing the very best of what Scotland’s outdoors have to offer in terms of wild foods. Maxime’s success comes from the relationship he forms with us chefs and customers. We are constantly on the phone with each other with maxime telling us what he can get on a certain week or if something is affected by the weather he will always go above and beyond to solve a problem. This is exactly the type of supplier that I love to work with, someone who is as passionate and committed as I am about the produce and the end product. Coeur Sauvage are one of a few trusted Scottish suppliers whom we really rely on at the Seafood Ristorante in order to allow to produce the food we do and without them our jobs would be a lot harder.
