An introduction to foraging with Coeur Sauvage at Kelburn Estate

With many dates across the year and a wonderful venue in Kelburn Castle & Estate, these courses are a perfect introduction to the world of foraging. From wild garlic and fiddlehead ferns in the spring to abundant mushrooms in the autumn, we offer a chance to learn where to start and how to progress on your foraging journey.

Coeur Sauvage are experts with years of experience in supplying the UK’s finest restaurants with premium, wild, Scottish produce, and work alongside councils and landowners to ensure sustainable practices. We would love to share this expertise with our guests to promote foraging as a hobby and lifestyle available to all!

Courses will include a 3-hour guided group walk, a meal of pre-prepared foraged treats, and conclude with a guided ID session, with recommendations of good books and websites and recipe inspiration.