Foraging Courses Leader at Coeur Sauvage

Sam is the natural bard of the company. He joined in 2021. Sam was a bartender and competitive mixologist in Scotland’s exciting gastronomical and cocktail world; the Coronavirus pandemic allowed him to assess hospitality’s impact on his health and well-being. He had taken great solace in the quiet of the forests in contrast to the chaos of the bar and found inspiration in the new flavours he was discovering and so, when the opportunity to join forces with Coeur Sauvage, Sam jumped at the chance. 

Sam is a determined fungiphage, and well on his way to having identify and eaten 100 species of fungi. The child of two educators and with previous experience running whisky and gin tasting sessions, Sam is more than ready to share his experiences in the field of foraging. 

Sam sam@coeursauvage.scot West Walkinshaw Farm. Paysley, PA3 3AZ

Upcoming Events

Current Month

August

10aug10:00 am2:00 pmForeshore Foraging at PortencrossExplore the glory of the beautiful Clyde estuary coastline with Scotland's foremost wild food suppliers

September

28sep11:00 am6:00 pmMushroom Foraging at Mugdock Country ParkCome and have fun with fungi with Scotland's leading wild food suppliers

29sep11:00 am3:00 pmMushroom Foraging at Dalkeith Country ParkFind out about fantastic fungi with Scotland's premier wild food supplier

October

20oct9:00 am12:00 pmSeaweed Foraging at PortencrossExplore North Ayrshire's rocky coastline and the amazing resource that is seaweed with Scotland's favourite wild food suppliers.

26oct11:00 am6:00 pmMushroom Foraging at Mugdock Country ParkCome and have fun with fungi with Scotland's leading wild food suppliers

27oct11:00 am3:00 pmMushroom Foraging at Dalkeith Country ParkFind out about fantastic fungi with Scotland's premier wild food supplier