Our Scottish Girolles (chanterelles) season is now truly over but have no fear… We got the next best thing from Europe. 

 

Girolles hold their shape very well when cooked. They can be used in various ways and in many recipes ranging from sauces and soups to pastas and risottos.

 

Recipe
The tastiest, simplest and easiest way to cook Girolles, in our humble opinion, is “Girolles on toast”:

 

1- Start by cooking the Girolles in a shallow pan with a little water (No oil or butter at this stage – Yes…you read it right!).

 

2- The Girolles will release their own water too. When all the water is evaporated add your olive oil or butter, seasonings and your herbs (we prefer garlic and thyme)

 

3- In the meantime, fry some slices of toast in butter (so fat, sooooo goooood!! A guilty pleasure!).

 

4- Serve your chanterelles on the toast with a little parsley for visual impact and voila!!

 

Bon Appetit!!

 

Origin

Europe – From more than one country

 

Shipping

All orders containing fresh products will automatically be shipped as Royal Mail Tracked 24 (£8.50)

Weight	250g, 500g