Our chefs are in awe with the Cauliflower Mushroom and they are telling us that a little goes a long way.

A very versatile mushrooms that goes great in soups and ragus and is equally good when fried although we recommend to blanch it for 1 minute before frying it.

The Cauliflower Mushroom is also quite attractive for our vegan specialist as when deep fried or baked it acquire that chicken skin flavour profile!! Vegan chicken anyone?

Bon Appetit!!

Ingredients

100% fruit body

Note: This product was packed on premises that handles wild nuts, wild seeds, wild mustard, wild celery, crustaceans & molluscs (present in minute quantities in seaweed).

Storage Information

Store in the fridge and use within a few days.

Origin

China

Shipping

All orders containing fresh products will automatically be shipped as Royal Mail Tracked 24