Sea Purslane (Halimione portulacoides) | Saltmarsh Leaves Foraged in the UK

Salt-Tolerant, Sustainably Foraged, and Incredibly Tasty
Our Sea Purslane (Halimione portulacoides) is a hardy halophyte that flourishes in the salt-rich clay of England’s coastal marshes. Its leaves are naturally salted, crunchy, and mild, with a subtle maritime edge that’s perfect for refined, coastal-inspired cooking.

Responsibly Harvested for Health & Habitat
Though rare in Scotland (with only two known sites), we respect its ecological vulnerability and instead forage our Sea Purslane from well-established English habitats, mostly along the Norfolk and West Country coastlines. We only take the tender young leaves, leaving plenty behind to anchor the soil and support local ecosystems.

Culinary Inspiration
Use Sea Purslane:

• Raw in salads or canapés – beautifully salted and vibrant
• In seafood stews or Cullen skink, tossed in at the end for a fresh coastal note
• As a garnish alongside fish or potato-based dishes for a salty-sweet lift

The fibrous stalk is inedible, but the leaves strip cleanly and hold their texture well even after light cooking.

Ingredients:
100% Fresh Sea Purslane (Halimione portulacoides)
Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in England (Norfolk & West Country coasts)

Storage:
Refrigerate upon delivery. Best consumed within 3-4 days.

Shipping:
All fresh products ship via Royal Mail Tracked 24 to ensure freshness.