Fresh Sea Lettuce Scotland | Wild Foraged Ulva Lactuca | Coeur Sauvage

Fresh Sea Lettuce is a vibrant, emerald‑green ocean sea vegetable with a delicate, paper‑thin texture and a clean aroma. Its flavour is often describe as sorrel like. Fresh Sea Lettuce has a a subtle peppery taste with a a green ocean like flavour giving dishes a refined coastal note without overwhelming them. When dried, it becomes crisp and umami‑rich; when fresh, it’s tender, silky, and almost translucent.

Versatile & Nutritiously Delicious

• Natural umami — boosts broths, butters, and sauces
• Nutrient‑dense — rich in minerals like iodine, iron, and magnesium
• Versatile texture — soft when wilted, crisp when dried
• Minimal prep — rinse, pat dry, and it’s ready to go

How Gourmet Home Cooks Use It

• In salad and stir fry
• As a garnish finely shredded as a briny garnish over seafood, eggs, or risotto
• Blended into compound butters for grilled fish or sourdough
• Crisped in the oven as a sea‑salt alternative
• Added to broths, ramen, or chowders for depth
• Folded into fresh pasta dough for a green, ocean‑kissed ribbon

Note: Packed on premises handling wild nuts, seeds, mustard, celery, crustaceans & molluscs (trace via seaweed).

Origin:
Wild Foraged in Scotland and England

Storage:

Keep refrigerated and consume within 2–3 days for peak flavour.

Shipping:
All orders containing fresh produce are shipped via Royal Mail Tracked 24 to ensure freshness.